78zin

Description

• Bake your own delicious mini egg cookies with all the dry ingredients pre-measured for you, in a handy glass bottle. The perfect gift for aspiring bakers and Easter holiday fun.

Features

• Style: Baking mix

• Quantity per pack: 

  • 1

• Assembly Required: 

  • Full assembly required

• Servings: 

  • 22

• Fill weight: 

  • 750 ml

Dimensions

• Height: 

  • 23 cm

• Width: 

  • 7.5 cm

• Depth: 

  • 7.5 cm

• Boxed height: 

  • 23 cm

• Boxed width: 

  • 15 cm

• Boxed depth: 

  • 23 cm

Directions

• • You will need:
    1 Eggcellent Mini Egg Cookie Mix,
    170g soft butter,
    50ml milk,
    1 Large Egg,
    2 Baking Trays,
    Greaseproof Paper.
    
    Method:
    1 - Preheat Oven to Fan 160, Conventional 180, Gas 4.
    2- Lay greaseproof paper on your trays.
    3 - Add all of the ingredients to a bowl and mix until a dough is formed.
    4 - Divide into 20-25 3cm balls, and place them evenly spaced on your trays and press lightly with a fork.
    5 - Bake for 12-14 minutes until golden.
    6 - Remove from oven, cool and eat.

Ingredients

• • Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, MILK CHOCOLATE EGGS: Sugar, Cocoa Butter*, Dried Skimmed MILK, Cocoa Mass*, Dried Whey (MILK), Lactose (MILK), Butter Oil (MILK), Tapioca Starch, Emulsifier (Lecithins (SOYA)), Vanilla Flavouring, Vegetable Extract (Beetroot Concentrate), Caramelised Sugar Syrup, Glazing Agent (Carnauba Wax), Coconut Oil, Rapeseed Oil.) Oats, Cocoa Powder. Milk Chocolate contains: Cocoa solids 25% minimum, Milk solids 14% minimum. *Rainforest Alliance Certified.
    
    Allergens: Cereals containing gluten (wheat, barley, rye, spelt, kamut) milk, soya.