78zin

Description

• Following the success of The Pig's first book, this title focuses even more closely on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each Pig hotel and its menu unique. Eight chapters - one for each hotel - take readers from coast to coast across southern England, with beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotels' local area.

Features

• Style: Book

• Author: 

  • Robin Hutson

• Publisher: 

  • Gazelle

• Cover type: 

  • Hardback

• Page count: 

  • 320

• Illustrated: 

  • Yes

Dimensions

• Height: 

  • 26.9 cm

• Width: 

  • 20.3 cm